Only one sausage per month for everyone! in Germany; the latest nut farce

Only one sausage per month for everyone in Germany; the latest nut farce

 

German Nutrition Society recommends over 90% reduction in daily meat eating– to combat global warming


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German daily newspaper Bild: Only one sausage per month for everyone!  – “Less meat consumption = better climate?

The Lower Saxony Chamber of Agriculture has calculated that even halving meat consumption would bring Germany one percentage point closer to its climate goals.” …

“No one wants to ban people from their occasional currywurst.

But overall meat consumption in the population is too high for health and sustainability reasons, it’s a scientific fact“, indicates the DGE to the German newspaper.

 The German Nutrition Society (DGE) now recommends reducing meat consumption to 10 grams per day per person to combat global warming. …

A sudden and radical renunciation: The average meat consumption of Germans is 109 grams per day, or about 763 grams per week.

The population will therefore have to drastically change its eating behavior if it agrees to comply with this new strategy.

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By: Admin – Climate Depot

https://www-bild-de.translate.goog/politik/inland/politik-inland/er...

German daily newspaper Bild: Only one sausage per month for everyone!

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The DGE is no longer just about health –

But the DGE is no longer just concerned with health reasons!

The background to the planned meat reform is something completely different: in the future, environmental factors such as “sustainability” will also be taken into account in the recommendations.

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Less meat consumption = better climate?

The Lower Saxony Chamber of Agriculture has calculated that even halving meat consumption would bring Germany one percentage point closer to its climate goals.

Rather, the big chunk of CO2 emissions is the energy sector (including lignite-fired power plants).

Heike Harstick, general manager of the meat association, is appalled.

She tells BILD: “Even in Germany, many people are already undersupplied with certain nutrients, such as iron or vitamin B12.

If the new nutritional recommendations presented by the DGE were to remain and such a drastic reduction in animal-based foods recommended, the deficiency would increase.”

The planned reference values ​​are “in no way scientifically proven”.

In general, the DGE emphasizes: “Nobody wants to forbid people to eat their currywurst occasionally. But overall meat consumption in the population is too high for health and sustainability reasons, that’s a scientific fact.”

#

https://time.news/only-10-grams-of-meat-per-day-in-germany/

According to a information reported by the German daily Bild, the German Nutrition Society (DGE) now recommends reducing meat consumption to 10 grams per day per person to combat global warming.

A real earthquake in the land of currywurst.

On May 22, it was the Court of Auditors which suggested to the French, in a detailed report, to reduce their meat consumption to 500 grams per week.

A sudden and radical renunciation

The average meat consumption of Germans is 109 grams per day, or about 763 grams per week.

The population will therefore have to drastically change its eating behavior if it agrees to comply with this new strategy.

A previous recommendation from the same organization was less severe (600 grams of meat per week), so why such a reversal?

The German nutrition authority tells the daily Bild that it now takes into account factors other than just “health” to base its decisions on.

Cattle farming sacrificed on the altar of global warming

«No one wants to ban people from their occasional currywurst. But overall meat consumption in the population is too high for health and sustainability reasons, it’s a scientific fact“, indicates the DGE to the German newspaper.

From now on, environmental factors are also an integral part of the evaluation criteria of the nutrition agency. This means that it no longer confines itself to stating how much meat is healthy, or what kind of meat to avoid, it also takes into account the CO₂ balance of food.

Admittedly, the DGE only publishes recommendations. Just don’t follow them. Except that this body is also a certification body.

Not just a recommendation

Some activities depend directly on the approval of the DGE, this is particularly the case for school canteens. Indeed, it awards certificates to canteens.

Those that do not have it are almost considered unhealthy.

Will the nutrition authority continue to issue certifications to canteens that offer meat beyond the recommended quota?

Note, the directives of the DGE have been taken into account in the new nutritional strategy proposed by the German Minister of Agriculture Cem Özdemir.

“The Pathway to the Federal Government’s Nutrition Strategy” was adopted by his cabinet in December 2022 and a plan is due to be approved by the end of the year.

Germany cutting back meat production to fight ‘global warming’ – To...

Farmers have been protesting the decision in the same way they recently did in the Netherlands this summer, but the initiative is moving forward beginning this year.

Now, to the great surprise of nobody who has been paying attention, the German Meat Industry Association has reported that the country will be facing a severe meat shortage by the time spring arrives and consumers should expect prices to skyrocket, potentially doubling in some cases.

Let Them Eat Cake: Germany Plans To Make Eating Meat Expensive To ‘...

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(excerpts) From Part 1 – On Maine’s Wind Law “Once the committee passed the wind energy bill on to the full House and Senate, lawmakers there didn’t even debate it. They passed it unanimously and with no discussion. House Majority Leader Hannah Pingree, a Democrat from North Haven, says legislators probably didn’t know how many turbines would be constructed in Maine if the law’s goals were met." . – Maine Center for Public Interest Reporting, August 2010 https://www.pinetreewatchdog.org/wind-power-bandwagon-hits-bumps-in-the-road-3/From Part 2 – On Wind and Oil Yet using wind energy doesn’t lower dependence on imported foreign oil. That’s because the majority of imported oil in Maine is used for heating and transportation. And switching our dependence from foreign oil to Maine-produced electricity isn’t likely to happen very soon, says Bartlett. “Right now, people can’t switch to electric cars and heating – if they did, we’d be in trouble.” So was one of the fundamental premises of the task force false, or at least misleading?" https://www.pinetreewatchdog.org/wind-swept-task-force-set-the-rules/From Part 3 – On Wind-Required New Transmission Lines Finally, the building of enormous, high-voltage transmission lines that the regional electricity system operator says are required to move substantial amounts of wind power to markets south of Maine was never even discussed by the task force – an omission that Mills said will come to haunt the state.“If you try to put 2,500 or 3,000 megawatts in northern or eastern Maine – oh, my god, try to build the transmission!” said Mills. “It’s not just the towers, it’s the lines – that’s when I begin to think that the goal is a little farfetched.” https://www.pinetreewatchdog.org/flaws-in-bill-like-skating-with-dull-skates/

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Hannah Pingree on the Maine expedited wind law

Hannah Pingree - Director of Maine's Office of Innovation and the Future

"Once the committee passed the wind energy bill on to the full House and Senate, lawmakers there didn’t even debate it. They passed it unanimously and with no discussion. House Majority Leader Hannah Pingree, a Democrat from North Haven, says legislators probably didn’t know how many turbines would be constructed in Maine."

https://pinetreewatch.org/wind-power-bandwagon-hits-bumps-in-the-road-3/

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